Organic Rainbow Trout Caviar

1 ounce. Rainbow trout caviar is cultured under Cold Mountain, North Carolina, fed with rainwater from Great Smoky Mountain National Park. The unique feed produces a rich, bright orange bead that looks gorgeous at night. Remarkably, this is the only salmon or trout caviar that has a buttery taste like sturgeon due to its organic diet. Our Rainbow Trout has been served at the prestigious James Beard House and is a favorite among select New England chefs. Eco-friendly, chemical-free, and humane.

MUST SELECT NEXT DAY SHIPPING AT CHECKOUT. DO NOT SELECT GROUND OR 2 DAY SHIPPING.