D'Artagnan Artisan Duck Foie Gras Sonoma Valley

Raised on the smallest of U.S. foie gras farms, located in California’s Central Valley of Sonoma, this foie gras is a bit sweeter than usual -- the result of a 100% cooked corn diet. Animals are hand-raised with tender care under the strictest of animal care standards.

The foie gras has a nice firm texture and shape, holding nicely when pan-seared, sauted, or cooked in the over. Requires minimal de-veining. A delightful treat for you and guests when served with red meat or simply on toast points with a bit of our Apricot Jam. Viola!

Raw Lobes 1.35 - 1.6 lb. avg.