D'Artagnan Full-Flavored Lamb Loin, Boneless

Our Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this boneless loin is perfect for searing, roasting or grilling. Try marinating in a combination of fresh herbs, olive oil and sherry vinegar. Serve rare to medium rare. A full-bodied red wine will compliment the meat.

2.5 - 3.0 lbs. avg.