D'Artagnan Grade A NY Duck Foie Gras

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Produced in upstate New York, this foie gras is recognized by its oval shape, firm texture, and is best when sautéed. American foie gras tends to be slightly larger than French foie gras due to a longer feeding period.

1.35 - 1.8 lbs Avg

  • Shipping Weight: 1.8lbs
  • Manufactured by: D'Artagnan Gourmet Meats
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