D'Artagnan Muscovy Duck Breast (Female)

The Muscovy orginally came from the warm weather of South America. Also known as the Barbary (or Barbarie), they are leaner than Pekins, with redder meat and a more pronounced flavor. Muscovy ducks are very thin skinned and low in fat. A boneless hen breast is like a "duck steak". It is the cut favored by restaurants because each "side" weighs about 8 oz and makes a nice portion. There are two double-breasts per package (i.e. 4 sides); each package weighs about two pounds and will serve 4.