Donya Marie's Original Chocolate BBQ Sauce

Whether it's Chicken, Beef, Pork or fish, take your cut of meat and put it in a ziplock bag. Pour in the amount of sauce you wish on your meat. Zip up the bag, getting all the air out and refrigerate for at least 30 minutes. You may leave it longer and it won't hurt it, but rather enhance it. When you are ready to grill your meat, take it from the bag and put it on the grill. If you add ANY sauce, do very small amounts. You do not want the sugar in the sauce to burn. Once you have completed the cooking time. Baste your meat with fresh sauce and serve.