French Soups - Crab, Fish, & Lobster

Thanks to 25 years of experience, the PERARD soups are smooth, creamy, rich and delicious. They also contain innumnerale mineral salts from the sea.

PERARD soups are easy to prepare; stir while reheating, avoid boiling. Pour into a dish, mix with a teaspoon of cream and the same amount of garlic sauce. Garnish with a few croutons and enjoy! Impress your freinds with this simple yet deliciously fancy French soup.

CRAB: Ingredients: fish smoked, 20% brown meat of crab, 2% white meat of crab, tomatoes, pure saffron, herbs.

FISH: Ingredients: 36% Fish meat (red mullet, whiting, north scorpion fish, conger ets.) shell fish and saffron.

LOBSTER SOUP: Ingredients: 10% smoked fish and 26% meat of lobster.