What is Italian Chili?
As the name implies, it is a unique Italian spin on the classic American-Southwestern chili, never before seen in the US marketplace. Made with the finest ingredients and true Italian flair, this product has already shown signs of being the next big hit in specialty food stores nationwide.
See what others are saying about Annette’s Gourmet Italian Chili:
‘Fabulous textures, combinations of flavors, excellent vegetarian selection-good protein.’
Jane K.
Hilton Head Island, SC
‘Hearty meal unto itself with extraordinary flavors that satisfies the appetite’ Linda C.
North Chicago
How to Use Italian Chili:
MAIN MEAL
Add your favorite shredded cheese and top with a spoon of sour cream.
PASTA
Top your favorite dish of pasta with Annette’s Gourmet Italian-style Chili with beans.
CASSEROLE
Place blue chips or your favorite toritilla chips on bottom of square glass oven dish, add layer of heated chili and layer of shredded cheese. Place under oven broiler to melt cheese and serve.
BAKED POTATO
Top cooked baked potato with Annette’s Gourmet Italian-style Chili with beans and your favorite shredded cheese. Buon Appetito!
